Can you believe the holidays are already upon us?! This year, for many people including myself, has been crazy, hard, and unexpected. I think we can all agree that 2020 has not been a good year at all.
One thing I look forward to every year (most especially this year) is Christmas. Even more so with Olive getting bigger, I really want her to have great memories of the holidays like I had growing up. I want her to remember that Christmas is all about family, fun, love, peace, and good food.
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My breastfeeding journey began 1 hr after I had Olive, while I was in the recovery room they handed me Olive and the nurse latched her on to my breast and left us alone. Olive stayed that way for about 20 mins, I wasn’t sure if I was doing it right or if she was even eating properly but it was a beautiful feeling to feed her.
Since receiving a lot of messages asking me tons of questions about my labor experiences I decided to finally write a blog post about it all. Hope you guys enjoy it! 
With a little less than 5 weeks (or less) before our little girl arrives it’s officially crunch time. We are finishing up so many last minute things before she’s here and everyday seems crazier and crazier BUT My husband Dennis’ birthday was coming up and I wanted to make it special and just between the two of us since this will be his last birthday with just him and I. His favourite cuisine to eat is Japanese food, he could probably eat it daily. I knew right away where I wanted to take him for his birthday, his favourite Japanese Restaurant in Cebu, Ume!
It’s been a while since I’ve written a beauty related blog post, since becoming pregnant all I’ve been focusing on lately is getting ready for the baby. I have less than 7 weeks before our little girl is and its really crunch time here at our house but I still love trying out new products when I do have time. This month Althea Korean launched their newest collection Althea A’bloom, I’m super excited about this collection because it has a little bit of everything I love.
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